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      1. 說明:雙擊或選中下面任意單詞,將顯示該詞的音標、讀音、翻譯等;選中中文或多個詞,將顯示翻譯。
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        1)  quail [英][kwe?l]  [美][kwel]
        鵪鶉
        1.
        The Determinations of Normal Levels of Triglyceride,Glucose,and Uric Acid in Serum of Quail;
        正常鵪鶉血清血糖、甘油三酯、尿酸參考值生化測定
        2.
        Effects and Mechanisms of 2,3-Dioxoindoline on Experimental Atherosclerosis in Quails;
        海洋活性物質2,3-吲哚醌抗鵪鶉實驗性動脈粥樣硬化作用及其機制
        2)  quails [英][kwe?l]  [美][kwel]
        鵪鶉
        1.
        Inhibitory Effect of Aleurites montana on Experimental Atherosclerosis in Quails;
        千年桐對鵪鶉實驗性動脈粥樣硬化影響
        2.
        Study on the Relation between the Genotype and the Phenotype of Maroon, White and Yellow Quails Feather Color and Its Application;
        栗、白、黃3種鵪鶉羽色的基因和表型關系及應用的研究
        3.
        Objective To observe the effects of emod in on experimental fatty livers of quails.
        目的觀察大黃素對鵪鶉實驗性脂肪肝的影響。
        3)  Partridge [英]['pɑ:tr?d?]  [美]['pɑrtr?d?]
        鵪鶉
        1.
        An Experimental Study on RT-PCR for Cystathionine Beta-synthase Gene in Partridge Liver Tissue;
        鵪鶉肝組織胱硫醚β-合酶基因RT-PCR的實驗研究
        2.
        Changes in the Blood Rheology in the Partridge with Hyperuricemia plus Hypertriglyceridemia: Effects of Chicory Extract N2;
        高尿酸并高甘油三酯血癥鵪鶉血液流變學的變化及菊苣提取物N2對其的影響
        3.
        Objective To clone the enhancer of rudimentary gene from pigeon,partridge and human.
        目的 克隆家鴿、鵪鶉與人類發育缺陷增強因子 (enhancerofrudimentary ,e(r) )基因。
        4)  Quail's egg yolk
        鵪鶉蛋黃
        1.
        The technological condition of extracting Lecithin from Quail's egg yolk aided with ultrasonic and microwave was studied,and orthogonal experiments were made to optimize technological condition on the base of signal factor experiments.
        探索超聲波、微波輔助萃取鵪鶉蛋黃卵磷脂工藝條件,在單因素水平試驗基礎上進行正交試驗優化工藝條件。
        5)  quail eggs
        鵪鶉蛋
        1.
        Determination of 8 trace elements in quail eggs by FAAS;
        火焰原子吸收光譜法測定鵪鶉蛋中8種微量元素的含量
        2.
        Based on the traditional processing techniques, we conducted further research on roasting quail eggs and succeeded in making new products of quail eggs, which are amber in color, shiny in appearance, and with a special flavor in combination with quail egg's characteristic flavor and fragrance.
        鵪鶉蛋傳統加工工藝的基礎上,進行了鵪鶉蛋的烘烤加工工藝研究,制成了琥珀色、光亮、有濃郁的烤香味、鵪鶉蛋獨特的香味和五香蛋香味的混合香味的新產品,風味獨特,有一定的利用價值。
        3.
        The comparative studies on asepsis technology were carried out on laying quail eggs.
        利用蛋用鵪鶉蛋對多種蛋外滅菌方法進行了比較,結果發現多種方法均能取得好的滅菌效果,而用瞬間沸水浸燙后立即在酒精中浸泡1min,滅菌效果最好,對蛋內微生物和蛋的品質沒有顯著影響。
        6)  Quail egg
        鵪鶉蛋
        1.
        Taking the Quail egg liquid as raw material,the Vacuum freeze-drying of quail egg powder was studied.
        鵪鶉蛋液為原料,研究鵪鶉蛋粉的冷凍干燥加工工藝。
        2.
        This study was carried out by the preserved quail egg with sodium hydroxide, sodium chloride, tea, and whole egg liquid, which was made by the mixture in gut.
        先將鵪鶉蛋制成松花蛋,再加入與氫氧化鈉、食鹽、茶汁一起混勻的蛋液,灌入腸衣中,經水浴加熱即成成品。
        補充資料:鵪鶉
        物種名稱:鵪鶉 
        圖片作者:Karen Phillipps. 00351 281 325590 
        物種特征:描述:體小(18厘米)而滾圓,褐色帶明顯的草黃色矛狀條紋及不規則斑紋,雄雌兩性上體均具紅褐色及黑色橫紋。雄鳥頦深褐,喉中線向兩側上彎至耳羽,緊貼皮黃色項圈。皮黃色眉紋與褐色頭頂及貫眼紋成明顯對照。雌鳥亦有相似圖紋但對照不甚明顯。 虹膜-紅褐色;嘴-灰色;腳-肉棕色。 叫聲:響亮、清晰如滴水般的三音節哨音常被形容為 'wet my lips',常在清晨、黃昏或夜晚時鳴叫。被趕時發出刺耳哨音。 分布范圍:歐洲至亞洲西部、印度、非洲、馬達加斯加及亞洲東北部。 分布狀況:罕見。繁殖于新疆喀什、天山及羅布泊地區;遷徙時見于西藏南部及東南部。 習性:常成對而非成群活動。喜農耕區的谷物農田或草地。 注:有些作者將日本鵪鶉歸為此種(如鄭作新,1987;1996)  
        作者:馬敬能、菲利普斯、何芬奇 2000 《中國鳥類野外手冊》 湖南教育出版社  

        說明:補充資料僅用于學習參考,請勿用于其它任何用途。
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